Asparagus and Garden Pea Risotto (with Salads and Bruschetta)

Thai Green Curry (with Roast Potato and Rice)

Vegetable and Tofu Stirfry (with Coconut Rice and Greens)

Butternut Squash and Sage Risotto (with Bruschetta and Greens)

Potato and Spinach Curry (with Brown Rice and Red Pepper Daal)

Chili Bean Stew (with Tortilla Wraps, Avocado and Sour Cream)

Indonesian Sambar (with Rice, Poppadom and Raita)

Courgette and Aubergine Ratatouille (with Garlic Bread and Salads)

Vegetable Biryani (served with Daal and Greens)